Known globally for its exotic flavour combinations, there is no better place to learn how to cook Thai food then in Thailand. As you walk through the character filled streets found in every corner of Thailand, you will undoubtedly find yourself wandering through wafts of delicious traditional Thai food, rising up from the numerous curb side kitchens. Thai cuisine is a fusion of traditional fare originating from countries across Asia and Europe, mixed together to embody five main tastes: sweet, sour, salty, spicy and bitter. Immersed in the birthplace of this delicacy, Thailand is the perfect place to begin learning this culinary craft. With the taste of fresh green curry awash on my tastebuds, my mouth filled with hints of hot, sweet and salty flavours. ...
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