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Savour ‘101 Crustaceans’ at the fish market of Dubai

Published on January 12, 2012 by Moneera Mellick, Writer

Country: United Arab Emirates

The Experience

With the rise and fall of the sun each day, Dubai fisherman dock to offload their catch and head for the Deira fish market. They have returned from the Gulf where, buoyant in the mineral rich waters, there lies a deep history of fishing spanning countless generations, and thousands of years. Today, Dubai’s fishing industry depends upon the vibrant fish market of Deira. The chaotic splendor of this market ultimately provides a glimpse of Dubai’s everlasting bond with the sea.

Since settlement, the people of Dubai have retained strong ties with the sea. Before the discovery of oil in 1966, the sea was a fundamental source of wealth, with pearl and fishing industries prospering by the end of the 19th Century.

It is doubtful that a tourist staying in a hotel outside the old centre, with no means to cook, comes to the Deira fish market to shop. However, for a very reasonable price, you can have the fish cleaned, gutted, and then prepared by nearby “restaurateurs” to create a wonderful meal with your catch of the day. On a picnic table covered in paper, in a seemingly abandoned hall-sized shed, enjoy delicious fresh fish. It can be fried, grilled or baked crisp, spice infused, and covered in tahini sauce. Sit beside local Emirati folk as they enjoy their overflowing platters of crispy crustaceans, of which, in the true generosity of their Bedouin ancestors, they will happily share with friends and strangers. Here at Deira's market, it seems that even the Emirati people are not immune to the persistent persuasions of fish merchants, and the theatre of his catch.

There are a wide variety of fish options on offer at the Deira fish market, including red mullet, kingfish, blue crab, beltfish, milk fish, black pomfret, squid, mackerel, sardines, and shrimp. Price is determined by weight, so feel free to bargain. You can also find a good variety of other local produce in the adjacent sections of the Deira market, including sundried fish, fresh fruit and vegetables, dates and meat.

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Puzzle

When to Go to Deira Market

The Deira fish market is Dubai’s largest and busiest fish market. It is located on Al Khaleej Road near the Deira Corniche, close to the Shindagha Tunnel. As with most places in Dubai, unless you’re staying close by, it is best to catch a taxi. The market is open 5 a.m. until 1 p.m., and then again in the evening from 5 p.m. until 11 p.m.

The best time of year to visit Dubai is in the milder climates of November to March. As Dubai is an Islamic state, it is best to avoid the holy month of Ramadan when business slows dramatically, and the consumption of food and drink in public are unacceptable.




Odds n' Ends

It’s a good idea to wear protective waterproof shoes or sneakers. The “restaurateurs” that cook your catch are housed in the poorly identifiable complex to the left of the market (if facing the entrance).

Remember to dress modestly in Dubai to avoid offense and unwanted attention.

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Lonely Planet Dubai
Journeys of a Lifetime: 500 of the World's Greatest Trips
Off the Beaten Path: A Travel Guide to More Than 1000 Scenic and Interesting Places Still Uncrowded and Inviting

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